V Gama is the name given to a high quality pre-cooked product that has passed the most stringent quality, durability and health controls established by the current legislation on food. It is the highest quality level attainable for a prepared dish.

A V Gama product undergoes heat treatment to ensure the elimination of potential pathogens, while respecting the original properties of the dish, both nutritional and sensory (texture, taste, smell), as well as sanitary and hygienic standards.

The aim is for the dish to retain its original quality and flavour for a long time, between 90 and 120 days after being cooked. A V Gama dish reaches the final consumer as if it had been cooked at that moment.